IT'S GETTING A BIT NIPPY OUT THERE, as they say. Seems like we went from warm sunny evenings to cold and dark just like that. Even had our first snow on Monday. But that doesn't stop the PR Fitness club. As we're fond of saying, there's no such thing as bad weather, just insufficient gear. …
Tag: chocolate
Toh-Fooey
QUESTION FOR YOU ALL. How many of you have a food philosophy similar to the following: I want to eat better. I won't give up chocolate. No problem. The two statements aren't mutually exclusive. Chocolate is one of those rare gifts, like sex and anything by Monty Python, that both bring us pleasure and are …
Ringing in the Changes
Continuing the stooooory from last time about my lost wedding ring and my attempt to make lemonade out of the proverbial lemon. Trouble is, I like lemons. But I digress. So what happened? Some time ago I was introduced to the idea that we should never attach too much feeling to the objects we own; …
The Amateur Chocoholic Reviews: Madecasse 80% Chocolate Bar
"AT MADECASSE we pay farmers a fair price for their cocoa. Then we do something unheard of. We make our chocolate in Madagascar. This creates 4 TIMES the impact of fair trade cocoa." Where I got it: Whole Foods, Ann Arbor MI Price: $4.99 for 2.64 oz. (75g) Cocoa percentage: 80% Website: http://www.madecasse.com Reviewed by: T.A.C. (Jeff) and Rachel …
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