The Relentless Pursuit of (Coffee) Perfection

ONE OF MY PERENNIAL FANTASIES is to leave the demands of the day job, retire to a small town, and open a coffee shop. I'd carry only premium organic, fair-trade, free-range coffee (hand-harvested to classical music) and ephemeral pastries that would bring in people from several neighboring states. And while my dedicated, well-paid staff served …

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