Tag Archives: zero waste

Done Lots of Sweating – Time to Burn!

BEEN A LITTLE WARM THIS SUMMER, hasn’t it. But it hasn’t stopped me from training. Even the VM150, with its two days of 90+ degree heat and blazing sun, was useful to me.

What for? Well, in three weeks I head to the Black Rock Desert in Nevada, for a small social gathering they call Burning Man.

Photo: Aaron Logan on Flickr, Creative Commons license.

The five-cent summary is that BM is a week-long event in the middle of the desert. A city is constructed on bare playa, 70,000 people move in, wear outlandish clothing, do outlandish stuff, burn this giant figure, and then they all go home. If you’d like to learn more (and I encourage you so to do), just Google “Burning Man” and you’ll get all the information and photos you can manage. You could start here, for example.

Photo: Steve Jurvetson on Flickr, Creative Commons license.

The following Q&A comes in part from those who already know, and in part from what I can hear in your heads as you are reading this.

Q. So, Jeff, ummm….. why?

Believe it or not, BM had never really been on my list of things to experience [1] until recently. But I’d been aware that they return the desert completely to its natural state afterward. They take Leave No Trace and zero waste principles VERY seriously. This I have to see.

Oh, and there’s a 50K there, too. Which is the main reason I’m going. [2]

Q. So, Jeff, how on earth does one prepare for a week-long stay in the middle of nowhere, be entirely self-sufficient, and stay cool, hydrated, and reasonably sane?

I’m still trying to figure that out. Fortunately, they provide a “Survival Guide” with all the essential information one needs. I’ll provide details as I finish up planning and stocking up, I promise.

Q. So, Jeff, let’s assume you really do intend to run 31 miles in the desert. How are you training for it?

Well, I’ve been running…

Cycling…

A little 70-mile jaunt up the Leelenau Trail to Suttons Bay last month.

And hitting it hard at Body Specs

It helped that I took my time recovering this year after my big race, instead of trying to rush back into full activity (like the previous two years). I’d credit greater maturity and wisdom, but really it was a sore knee that took several weeks to heal completely.

And although the heat’s been annoying, it’s helped me stay acclimated to what’s coming up. Nature has my permission to cool things off starting in September.

(To be continued – I’ll share as much as I can of my careful, meticulous planning and frantic, last-minute panicky decisions. I’ll let you guess what there will be more of.)

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[1] You’ll never catch me using the ghoulish phrase, “bucket list.” When I’m dead I won’t care what I did or didn’t see/do. I focus on experiencing life, not death. Plus I don’t like the imagery.

[2] That’s my story and I’m sticking to it.

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Time to Be Happy!

What is going on outside? The sun is shining, it’s warming up, and flowers are blooming. Could it be that – dare I utter the word – SPRING is here?

Who’s happy about that? Hands up!

 

And who else?

Our new kittens are happy with their first-ever spring!

And this Gazelle Girl finisher is happy!

I’m looking forward to some additional cavorting on the Potawotami Trail at Trail Marathon this weekend, and overseeing the event’s Zero Waste effort.

And speaking of Zero Waste, I have another reason to be happy right now.

I don’t often mention my business, Happy Planet Running, on this personal blog, but I want to share this news. Next month I will be providing Zero Waste services to two local events dedicated to kids: the Girls on the Run regional 5K series, and the first-ever Upland Hills School 5K/10K.

From the GotRSEMI website.

As HPR’s mission is as much about education as servicing events, I’m thrilled to be working with young people and sharing with them what’s going on with sustainability. These events will be using compostable cups, reducing packaging, and recycling as many items as possible.

At Upland Hills School, the kids were involved in all aspects of race planning, and I was invited to speak to them about Zero Waste.

I talked about how recycling and composting work, about how our “throwaway society” came about, and the push to move from the current “linear economy” (use once and throw away) to a “circular economy”(use things over and over, or make them into new things, never throwing away).

As with all events I service, I’ll be publishing full reports on the HPR website. I’ll let you know here when they’re ready.

And to all my readers: thanks again for following my adventures. I’m continually surprised how many people I meet mention a post I wrote when I had no idea they knew this blog even existed. I’m happy you’re here!

If I Can’t Run Your Race, I’ll Make My Own: Ann Arbor Half Marathon

SUPPOSE YOU AND A BUNCH OF YOUR FRIENDS want to run a local marathon, and you sign up for it well in advance. But then the marathon reschedules, and you won’t be in town on the new date.

What would you do?

Well, if you’re this guy here, you create your own race and hold it on the original date.

Meet Troy, who conceived, designed, and conducted the Ann Arbor Trail Half Marathon at Bird Hills Nature Area today. The Ann Arbor Marathon, which was also originally scheduled for today, moved to May this year. Troy’s race wasn’t quite the same, of course. It was on trails instead of road, had no registration, fees, race bibs, or swag, and post-race festivities consisted of music streamed over a phone, and hot cocoa and cookies.

It was a blast.

Bird Hills Nature Area is a hidden gem in the north of Ann Arbor whose trails run through a mix of hilly forest and flat prairie. Troy mapped out a 13.1 mile route and marked it better than many professional trail races, even including distances on his turn arrows. My rough estimate is that about 40 runners braved a cold morning with bitter wind to run the course.

The runners take off into the woods.

My experience was mixed. I’m still recovering from the Land Between the Lakes 50-miler two weeks ago, and that combined with my Saturday club run meant my legs just weren’t all there. So I turned back early for a total of ten miles. It was a good reminder that just perhaps, I’m not (completely) indestructible. I really enjoyed the course, though, and the sunny day, and giving lots of free advice to a young lady (leftmost in photo below) running her first ultra at Trail Marathon Weekend next month.

And my free advice is worth every penny.

Afterward, I asked Troy what his motivation was for creating the trail half. He’s a member of the U-M Triathlon Club, and a bunch of them were looking forward to running the Ann Arbor Marathon. But its new date of May 20 is after the end of the semester, and he’s graduating and moving out of state. So this was how he coped. What a great example of taking lemons and making lemonade.

I don’t blame the marathon organizers for moving the date. The March races have been cold the last several years, and today would have been another miserable experience for race volunteers and spectators. And even while running, it took about three miles for me to thaw out completely. It’s a shame that a May date means many students can’t be part of the marathon, but you can’t satisfy everyone.

So thanks, Troy, for putting this together. It was my pleasure to supply some coffee and to make sure it was a Zero Waste event.

You’d grin like this, too, if you got a gift card for pizza. Yes, you would. Admit it.

P.S. Oh, and where is Troy moving? To San Luis Obispo, which happens to be the site of this year’s U.S. Trail Running Conference, and the home of Race SLO, which puts on some very popular marathons and ultras. I think his running future will be well served there!

Plan for 2018: Keep Moving, Keep Improving

It’s 2018, and as usual, I have no New Year’s resolutions. More accurately, I’m not changing anything I’m doing just because it’s a new year.

Yet while I’m not a fan of artificial “resolutions,” I am a strong believer in continually improving myself and the world around me. I try to live in that spirit every day, and I also set goals and then train and work to achieve them. Having a purpose, and something to look forward to, helps me focus on what’s important in my life and spend my time and energy there, as opposed to just ‘running in place,’ as it were.

And because I like to balance repeating favorite activities with trying out new things, 2018 will be similar to years past but with some twists and even leaps out of the ol’ comfort zone. And I look forward to sharing it all with you.

Here are some things I plan to keep right on doing:

Running. No surprise here, I hope. After ten years it’s become a part of how I define myself. In addition to keeping me healthy and fit, I use running to step away from the everyday noise and restore a sense of perspective. Whether it’s concentrating on a training assignment or easy coasting for a couple of hours, it’s a great way to clear the mind of mundane chatter. And I’ll continue to compete in races, too. In an upcoming post I’ll share what I have planned so far this year. (Hint: they’re not getting easier!)

Here’s a hint. (Photo courtesy of the Vote Charlie blog).

Supporting sustainability. I don’t talk much about my Zero Waste business on this blog, but Happy Planet Running had a terrific first year. In 2017 I worked 30 events and helped divert over seven tons of waste away from the landfill into more productive use as compost or recycled materials. And at every event I get thanks and compliments from the runners. It’s a passion of mine and a true labor of love.

2017 Firecracker 5K – holding the total trash with two fingers.

Lifestyle makeover. Last year we got a serious start on long-overdue updates to the house, getting rid of stuff we don’t need, and re-evaluating our diet. A sustainable lifestyle isn’t just about recycling; it’s all about reducing our imprint on the environment while improving quality of life. Some of this I’ve posted here, and I’ll continue to do so.

Little indulgences. Coffee and chocolate in particular are two of life’s little pleasures that I will happily continue to cultivate. Any changes to diet are not going to include reduction in either. Moderation? Save that for other things. Life is for living, after all!

Enjoying the good life in Richmond visiting my daughter.

And in the spirit of balance, here are a few things, popular as they may be at present, that I firmly intend never to do:

Cold showers. Yeah, I get that they are stimulating, help the body recover, blah blah. You know what I hate worse than being cold? Being wet AND cold. When I’m done with a workout, even a race in the summer, when I get under the shower, I want it hot. I’ll happily stick my feet into a cold lake after an ultra, but the rest of me is just fine being warm and dry, thank you.

From one of my few triathlons. The swim part was as much fun as it looks.

Faddish foods for runners. Raw eggs? Nope. Green smoothies? Looks like something from a primeval swamp. And even coffee isn’t exempt from questionable shit being added to it. The latest? So-called “bulletproof coffee,” which is perfectly good coffee with butter and coconut oil dumped into it. If I want saturated fat with my coffee, I’ll dust some bacon with espresso powder. Hey, that actually sounds good. I could start a whole new trend.

Give up on humanity. Given our current political environment, it’s hard not to get cynical about our leaders and our society in general. Sure, I don’t like a lot of what’s going on. But to me that’s an incentive to me to get more active and work for a world I want to live in, and not stand by and let other people make those decisions. Maybe I can’t change the world, but I can change a little part of it and help it grow.

So I’m looking forward to a healthy and positive year, and while there are no guarantees, I’ll be doing my best to make it so. Now if you’ll excuse me, it’s time to go join my club for the Saturday long run. Happy New Year!

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Postscript: I finished this post before my club run, but am publishing it afterward. It was ten miles at 10 degrees. But with coffee and chocolate afterward, life is good. (It was good during the run, too, but you know.)