Tag Archives: zero waste

If I Can’t Run Your Race, I’ll Make My Own: Ann Arbor Half Marathon

SUPPOSE YOU AND A BUNCH OF YOUR FRIENDS want to run a local marathon, and you sign up for it well in advance. But then the marathon reschedules, and you won’t be in town on the new date.

What would you do?

Well, if you’re this guy here, you create your own race and hold it on the original date.

Meet Troy, who conceived, designed, and conducted the Ann Arbor Trail Half Marathon at Bird Hills Nature Area today. The Ann Arbor Marathon, which was also originally scheduled for today, moved to May this year. Troy’s race wasn’t quite the same, of course. It was on trails instead of road, had no registration, fees, race bibs, or swag, and post-race festivities consisted of music streamed over a phone, and hot cocoa and cookies.

It was a blast.

Bird Hills Nature Area is a hidden gem in the north of Ann Arbor whose trails run through a mix of hilly forest and flat prairie. Troy mapped out a 13.1 mile route and marked it better than many professional trail races, even including distances on his turn arrows. My rough estimate is that about 40 runners braved a cold morning with bitter wind to run the course.

The runners take off into the woods.

My experience was mixed. I’m still recovering from the Land Between the Lakes 50-miler two weeks ago, and that combined with my Saturday club run meant my legs just weren’t all there. So I turned back early for a total of ten miles. It was a good reminder that just perhaps, I’m not (completely) indestructible. I really enjoyed the course, though, and the sunny day, and giving lots of free advice to a young lady (leftmost in photo below) running her first ultra at Trail Marathon Weekend next month.

And my free advice is worth every penny.

Afterward, I asked Troy what his motivation was for creating the trail half. He’s a member of the U-M Triathlon Club, and a bunch of them were looking forward to running the Ann Arbor Marathon. But its new date of May 20 is after the end of the semester, and he’s graduating and moving out of state. So this was how he coped. What a great example of taking lemons and making lemonade.

I don’t blame the marathon organizers for moving the date. The March races have been cold the last several years, and today would have been another miserable experience for race volunteers and spectators. And even while running, it took about three miles for me to thaw out completely. It’s a shame that a May date means many students can’t be part of the marathon, but you can’t satisfy everyone.

So thanks, Troy, for putting this together. It was my pleasure to supply some coffee and to make sure it was a Zero Waste event.

You’d grin like this, too, if you got a gift card for pizza. Yes, you would. Admit it.

P.S. Oh, and where is Troy moving? To San Luis Obispo, which happens to be the site of this year’s U.S. Trail Running Conference, and the home of Race SLO, which puts on some very popular marathons and ultras. I think his running future will be well served there!

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Plan for 2018: Keep Moving, Keep Improving

It’s 2018, and as usual, I have no New Year’s resolutions. More accurately, I’m not changing anything I’m doing just because it’s a new year.

Yet while I’m not a fan of artificial “resolutions,” I am a strong believer in continually improving myself and the world around me. I try to live in that spirit every day, and I also set goals and then train and work to achieve them. Having a purpose, and something to look forward to, helps me focus on what’s important in my life and spend my time and energy there, as opposed to just ‘running in place,’ as it were.

And because I like to balance repeating favorite activities with trying out new things, 2018 will be similar to years past but with some twists and even leaps out of the ol’ comfort zone. And I look forward to sharing it all with you.

Here are some things I plan to keep right on doing:

Running. No surprise here, I hope. After ten years it’s become a part of how I define myself. In addition to keeping me healthy and fit, I use running to step away from the everyday noise and restore a sense of perspective. Whether it’s concentrating on a training assignment or easy coasting for a couple of hours, it’s a great way to clear the mind of mundane chatter. And I’ll continue to compete in races, too. In an upcoming post I’ll share what I have planned so far this year. (Hint: they’re not getting easier!)

Here’s a hint. (Photo courtesy of the Vote Charlie blog).

Supporting sustainability. I don’t talk much about my Zero Waste business on this blog, but Happy Planet Running had a terrific first year. In 2017 I worked 30 events and helped divert over seven tons of waste away from the landfill into more productive use as compost or recycled materials. And at every event I get thanks and compliments from the runners. It’s a passion of mine and a true labor of love.

2017 Firecracker 5K – holding the total trash with two fingers.

Lifestyle makeover. Last year we got a serious start on long-overdue updates to the house, getting rid of stuff we don’t need, and re-evaluating our diet. A sustainable lifestyle isn’t just about recycling; it’s all about reducing our imprint on the environment while improving quality of life. Some of this I’ve posted here, and I’ll continue to do so.

Little indulgences. Coffee and chocolate in particular are two of life’s little pleasures that I will happily continue to cultivate. Any changes to diet are not going to include reduction in either. Moderation? Save that for other things. Life is for living, after all!

Enjoying the good life in Richmond visiting my daughter.

And in the spirit of balance, here are a few things, popular as they may be at present, that I firmly intend never to do:

Cold showers. Yeah, I get that they are stimulating, help the body recover, blah blah. You know what I hate worse than being cold? Being wet AND cold. When I’m done with a workout, even a race in the summer, when I get under the shower, I want it hot. I’ll happily stick my feet into a cold lake after an ultra, but the rest of me is just fine being warm and dry, thank you.

From one of my few triathlons. The swim part was as much fun as it looks.

Faddish foods for runners. Raw eggs? Nope. Green smoothies? Looks like something from a primeval swamp. And even coffee isn’t exempt from questionable shit being added to it. The latest? So-called “bulletproof coffee,” which is perfectly good coffee with butter and coconut oil dumped into it. If I want saturated fat with my coffee, I’ll dust some bacon with espresso powder. Hey, that actually sounds good. I could start a whole new trend.

Give up on humanity. Given our current political environment, it’s hard not to get cynical about our leaders and our society in general. Sure, I don’t like a lot of what’s going on. But to me that’s an incentive to me to get more active and work for a world I want to live in, and not stand by and let other people make those decisions. Maybe I can’t change the world, but I can change a little part of it and help it grow.

So I’m looking forward to a healthy and positive year, and while there are no guarantees, I’ll be doing my best to make it so. Now if you’ll excuse me, it’s time to go join my club for the Saturday long run. Happy New Year!

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Postscript: I finished this post before my club run, but am publishing it afterward. It was ten miles at 10 degrees. But with coffee and chocolate afterward, life is good. (It was good during the run, too, but you know.)

This is Not About Pickles

I HAVE THESE URGES, YOU SEE.

They started years ago when I began regular fitness training, and especially once I started running races. They are what get me out of bed and onto the road on a winter morning, into the gym on a hot afternoon, or on the bike for a “quick 25 miles” at the end of a long day. Anyone into fitness activities can relate, I think.

Yet as beneficial for my body and my mental discipline as these urges are, sometimes they can be a real pain in the ass.

This past weekend I was on my feet a lot, managing the Zero Waste program for two morning races; Running Between the Vines on Saturday, then Swim to the Moon on Sunday. Both days I was at the venue by 5:30 a.m. and in more or less constant motion well into the afternoon checking stations, hauling collected compost and recyclables, and performing emergency sorting on unlabeled bins that well-meaning people had set out without my knowledge. (I’m not bitter about that. Really, I’m not.)

There are some advantages to working events like this!

But I survived, and all went well. This is what I train for, right? Running long races, and working long races. And sometimes both, as with last April when I ran the Trail Marathon and then worked the waste stations.

So what had me feeling oddly guilty on Sunday evening, when the work was done and I could put my feet up for a bit?

I didn’t get a run in.

And that had me feeling inadequate.

I get it, okay? I know it’s silly to feel this way. And it’s not like I slacked off. This morning my body felt just as fatigued as if I’d done a long run the day before. I actually looked forward to today’s afternoon workout, cuz I knew the heat and humidity would get my sore and creaky body warm and loose again.

Oh yeah, that hits the spot!

And so it proved; those thirty minutes of brutality worked out the kinks and soreness, and I’m back to feeling pretty good again. So I’ll plan on getting in a good run tomorrow.

Yet the drive to stick to my regular training schedule, and not miss a run or workout for any reason, is hard to turn off. Perhaps it’s fear that drives it. Not a fear that I’ll lose fitness, but that I’ll lose the desire to remain fit.

And that would suck.

See? Even potatoes can get off the couch!

I know life comes with no guarantees about lifespan or health. But I can give myself the best shot at a long, healthy life by eating right, getting enough sleep, and by staying active and fit. I want to have a high quality of life for as long as possible.

Plus, for whatever reason, I enjoy the activity; the ultramarathons, the long bike rides, and the ability to work all day keeping stuff out of landfills. This, too, contributes to my quality of life. And I have some goals yet to achieve too, like a six-minute mile, a half marathon in under 90 minutes, and plenty of races of all kinds that look intriguing.

And so I’ll put up with the urges.

Because they’re for my own good.

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And since you’ve read this far, you deserve this link to one of the classic jokes about urges: The Pickle Factory. Enjoy!

The Zen of Zero Waste: An Evening at Robin Hills Farm

NOTE: I don’t usually cross-post here what I write about Zero Waste, but I’m making an exception for my experience at Robin Hills Farm. (Plus I *did* run the 5K.) Enjoy!

Happy Planet Running

Organic, sustainable farming is growing in popularity. But how many places do you know who combine farming with education, family activities, and even athletic events? Well, there’s one just north of Chelsea, MI – right in my backyard – doing exactly that.

Robin Hills Farm was just scrubland in 2014 when the land was purchased, but it’s rapidly turning into a cutting-edge operation with diverse farming practices working together. Their focus is on zero – zero net energy, zero waste – using one product of the growing cycle to sustain another part.

When I happened across Robin Hills Farm on Facebook and saw it was hosting a “Zen Triathlon,” I had to find out more. So I emailed them, and not only did they invite me out to show me what they’re doing, they hired me to handle the zero waste activities for the event! So I packed…

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